One all you can Top sushi eat restaurant, one all you can eat oyster
shiono Top sushi
Sushi, sashimi and nigiri
Japanese cuisine
Sushi bar
A sake bar where you can enjoy the finest sake from Japan.
Private dining rooms for groups of up to 10 people. They also offer oyster bar services if you're feeling extra fancy!
koriyama sushi
Koriyama Sushi is a top sushi and oyster restaurant that offers an all you can eat buffet, lunch and dinner. The menu includes traditional dishes as well as new creations that take advantage of the freshest seafood options available.
The sushi bar is open from 11 am until 9 pm, with happy hour from 4pm to 7pm offering half-price drinks.
don don sushi
Don Don is a sushi restaurant that has been open for more than 35 years. The restaurant is known for its authentic Japanese cuisine, including some of the best sushi in town.
Don Don offers all you can eat sushi and sashimi at extremely reasonable prices: $9 per person or $17 per person with wine pairing (1 glass). They also offer additional dishes such as udon noodle soup or tempura chicken wings for an additional cost.
If you are looking for something different than what is offered at other restaurants around town then this is the place to go!
kippa sushi
Kippa Sushi is a sushi bar and oyster bar located in downtown Seattle. The restaurant offers over 100 types of top sushi, sashimi, and more than 30 types of sashimi. They also have an extensive list of Japanese cuisine items to choose from including deep-fried seafood options like fried shrimp tempura or unagi (eel) rolls that are served with miso butter sauce on top.
japanese restaurant mitsui
Mitsui is a Japanese restaurant in Nagoya, Japan. It has been around for 20 years and serves sushi, tempura & yakitori. The atmosphere here is great! There are tables for groups of friends or families to gather together in order to enjoy a nice meal together. The place is popular with locals who come here every day during lunchtime hours (12pm - 2pm).
koi sushi bar & japanese cuisine
Location: Chinatown
Hours: Open daily for lunch and dinner, plus weekend brunch (11am-3pm)
Price range: Top Sushi rolls start at $6.95, while nigiri and sashimi are $8-$9.50 each. Entrees range from $13-$28, with most dishes around $20.
Menu highlights include the koi sushi bar's signature rolls, such as salmon skin roll and spicy tuna roll; miso soup; edamame; tempura shrimp tempura; griddled fish fillet on top of rice with side salad or salad dressing ($17); fried shrimp & scallop dumpling (16 pieces) w/sweet chili sauce ($16); fried tofu salad w/wonton strips & cucumber slices served cold ($14).
Other popular items include butter chicken curry over basmati rice in clay pot ($12), Hawaiian punch made with rum syrup topped off by pineapple chunks served in glass cups filled up with ice cubes so you can sip your favorite alcoholic beverage throughout dinner; chop suey noodles made from wonton wrappers filled with ground pork seasoned lightly but not too much then boiled until crispy outside garnished with green onions which means it tastes like heaven!
mizu japanese gourmet
Located in the heart of downtown Los Angeles, Mizu is a modern Japanese gourmet restaurant that offers all you can eat sushi and oysters.
The restaurant has been open since 2013, but it was only recently that they decided to expand their menu to include more items like teriyaki chicken and tempura shrimp.
The price varies depending on what you order: from $40 for an appetizer or dessert up through $150 for dinner if you choose one of these options with your meal. You can also get one-person meals ($25), as well as half portions ($10) and full portions ($20). Prices may change depending on seasonality or demand at any given time; check their website before making reservations if possible!
kamei royale japanese restaurant
Kamei Royale Japanese Restaurant
Address: 890 N. Clybourn Ave. Chicago, IL 60614
Phone: (773) 785-9898
Menu items range from $3 to $14 per plate. The most expensive entrée is their signature dish, kamei royale, which includes fresh oysters on the half shell and topped with a sauce made from miso paste and garlic chips. Other popular menu items include torched scallops; shrimp tempura; grilled salmon or steak tartare; California roll sushi rolls (with avocado); spicy tuna rolls (with spicy mayonnaise); spicy tuna tartare with wasabi dipping sauce; sautéed shrimp with Chinese cabbage slaw & sesame seeds garnish.; grilled beef short ribs served on top of tofu custard sprinkled with green onion garnishes
akai sushi & lounge
Top Akai Sushi & Lounge is located at 641 South Alvarado Street in Los Angeles, California. It's open from 11:30am to 10pm Monday through Thursday and Friday, 11:30am to 11pm on Saturday, and noon until 10pm on Sundays. The restaurant offers a price list that includes top all-you-can-eat sushi for $40 per person (lunch) or $65 per person (dinner), as well as an assortment of dinner rolls and appetizers available upon request. The menu features a variety of fresh seafood including salmon and tuna served with wasabi sauce or soy sauce ($11-$15), tuna tartare ($8-$10), albacore sashimi ($13-$18) and more!
kuroi hana sushi and grill
Location: Tokyo-3, Shinjuku
Menu: Sushi, Oysters (all you can eat), Seafood
Price: 3,000 yen for dinner; 1,800 yen for lunch/dinner on weekdays; 2,500 yen for dinner on weekends.
Specials: The restaurant offers a variety of top food including sushi and oysters. You can choose from a wide range of options such as sashimi plate or eel plate with sushi rice and miso soup as well as other dishes like tempura fried eggplant roll stuffed with crabmeat wrapped up in seaweed sheet. There are also many desserts available like ice cream served in cone shape made from coconut milk which melts in your mouth when you eat it along with fresh fruits crumbled into it! You will definitely enjoy this wonderful experience at top kuroi hana sushi and grill!
one all you can eat restaurant, one all you can eat oyster
Sushi is a Japanese dish made with vinegar-flavored rice, fish (usually raw), and vegetables.
Oysters are bivalves mollusks that live in the sea. They can be eaten raw or cooked, but they're usually served raw because they tend to be less expensive than other types of seafood.
Conclusion
I would highly recommend all of these restaurants for top sushi. They are all great and each offers something different. The best way to decide which one is right for you is by talking with your host or a restaurant representative before booking, so that we can answer any questions that you may have about the menu or location.
